Qala-Qoçu (kolbasa)

The management and staff of the "Qala Qoçu" company follow halal rules in their personal lives.

• The meat products used by the company are halal, clean and healthy. All red meat is slaughtered by the company itself
• Care is taken that the necessary ingredients used in preparing the products are halal and natural. No unnatural additives are used to extend the shelf life of the products.
• The chicken products used in production are supplied by the " Payım" company. Note that some products use chicken meat alongside veal.
• Hygienic rules are followed in the production environment.
• Həmzə usta, who is responsible for the production process, both knows and follows halal rules, and is also a specialist in the work because they obtained a higher education in the meat products field of food science in Russia.
• Qala Qoçu in no case allows poor-quality products to enter its production site or equipment.

The "Qala-Qoçu" company has been officially engaged in producing sausage products since 2019. The production site is located in Qala village of Baku.

The products are made in accordance with hygiene rules and standards. When starting this activity, the company's management focused on producing high-quality products as its first goal. It has been determined that quality, standards and the main goal will in no case be compromised. The fact that the management itself are food engineers is one of the factors that directly affect the quality of the work.

• Özsüt, Başkent and Mood Bistro&Grill , well-known restaurants in our country distinguished by their quality standards, are among the customers of "Qala-Qoçu". Companies such as "Danaça Ət" and "Mərcan" also cooperate with Qala Qoçu

Points of sale

1. Baku: Öz-Ət meat products store (near Narimanov metro-Nazim Hajiyev Street, 22) / +994558978686 / GET
2. Baku, Ahmadli, Telnov Street 18 (Naples circle) / Village products shop - 0705008999 (Tarlan)
3. Otantik Market (Murad Mirzayev Street, Yeni Yasamal area)/ Elşən Muradov- +994555291044 / GET
4. Sumgait: 6th microdistrict area (buffet of FƏZA courses - opposite the Children's Art School) / 0502461160/ GET
5. Sumgait, Yashil Market, Dejurni
6. Gabala: Market, Haji Ramin, 0553998888
7. Qala village, Nihad Market
8. Yaylaq Əti shop, Jabrayil city, building 6 / 0506606804

The company produces 12 types of products:

1. Sausage (sosis)
2. • plain (veal+chicken)
   • premium (veal)
2. Doktoriski
3. • plain (veal+chicken)
   • vetchina (veal+chicken)
   • premium (veal)
3. Servelat
4. • plain (veal+chicken)
   • lamb (mutton+chicken)
   • premium (veal)
4. Sucuk
5. • Salami (spicy garlic, made from ram meat)
   • Krakoviski (veal+chicken)
   • Premium sucuk (veal)
   • Plain sucuk (chicken)

• The maximum shelf life of the products is up to 20 days at 0-6+ degrees. For some products it drops to 15 days.
• Cooked and smoked sausages must not be put in the freezer and can only be kept in the refrigerator. Sausages (sosis) and sucuk can be put in the freezer.