Siyəzən Broyler

According to the company's own information, because halal status is a priority for "Siyəzən Broyler", the enterprise applied to KASCERT, based in İzmir, Türkiye and accredited by JAKIM. This organization inspected the enterprise and carried out Halal audits, and as no non-conformities were found, the enterprise was certified in accordance with Malaysia's MS 1500:2009 Halal standard.

• A video of the chickens being slaughtered one by one by hand has been shared on the company's own Instagram account. Also, the Quality Association and AzeSERT HALAL have stated that Siyəzən chickens are halal.
• In a reply given to a person on the company's social media account, it is stated:

''When our enterprise investigated certification bodies, because Gimdes had no accreditation, it applied to the Turkish certification body KasCert, which is accredited by Malaysia's JAKİM organization.

After that, once comprehensive investigations and Halal audits (feeding, rearing and slaughter processes) were carried out at the enterprise, it was certified in accordance with Malaysia's MS 1500 2009 Halal standard. Also, the slaughter process is monitored 24/7 by IP cameras by "KasCert" LTD (Türkiye) and "AzeSertHalal" LLC (Azerbaijan).''

• Despite everything stated above, Halal Ekosistem itself has also directly obtained information from several highly trustworthy sources that "Siyəzən" chickens are halal.

The "Siyəzən Broyler" JSC poultry factory was built and put into operation in 1984 at Heydər Əliyev's initiative and under Əliyev's personal supervision.

Currently nearly 1000 people work at the factory. According to the enterprise's own information, the birds, raised indoors by natural methods, are fed with biologically clean and pure Şollar water and the highest quality feed. It should be noted that the enterprise is registered with the Food Safety Agency of the Republic of Azerbaijan and an extract from the register has been provided. In addition, the enterprise's entire production chain has been aligned with international food safety management systems and awarded HACCP, ISO 22000-2005 and MS 1500-2009 certificates. The farm operates a hatchery belonging to the Dutch firm "HatchTech" with a capacity to accept 2,200,000 hatching eggs. There are also 168 buildings built by the Hungarian firm "Baboylo" for raising and keeping the birds.