Qoç Ət

The management of the Qoç Ət company are entrepreneurs who try to follow halal rules in their personal lives.

• Qoç Ət products have a halal certificate
• In our contacts with the company's representatives it was established that they strictly follow halal rules. Therefore, although we have not carried out a direct inspection, as Halal Ekosistem we trust that all of Qoç Ət's products are halal. This decision was made based on a number of facts.
• The company has its sausage products made at the Payım company. That is, Qoç ət gives its meat to the Payım company, which makes sausage products for it.
• The company obtains its chicken products from the Bərdə Broyler firm. It simply appoints its own butcher for the slaughter of the chickens it wants to buy.

The "Qoc Ət" company first started operating in 1997 with a small farmer shop on Tabriz Street in the city of Baku.

The local Caucasian breed animals raised on Qoç Ət farms have high productivity. In addition, over the last 10 years Simmental cattle, raised in the Alpine meadows of Europe and bought from Austria, have also been brought to our country, adapted to local climate conditions and fed with local quality feed.

• In the name of honesty and reliability in Azerbaijan, the Qoç Ət company has adopted product quality, halal status and high-level service, and customer satisfaction, as its main principles.
• Covering the entire process from feed production to meat production, the Qoç Ət company has a structure integrated with land areas for growing feed crops, feed production, slaughter, and meat and milk processing enterprises.
• The company, which holds a Halal Certificate, has all stages of rearing and production overseen by veterinarians and food engineers. After the slaughter process is completed in accordance with Islamic rules at the slaughterhouse by our professional butchers, the meat is rested in a refrigerator for 24 hours, then prepared and packaged in hygienic conditions in the processing department.
• The products are delivered to consumers, at retail or wholesale, on the shelves of nearly 50 supermarkets, and in restaurants and farmer markets consisting of 9 branches.
• Customers can obtain, by ordering, the company's red meat and poultry products of various assortments with 3.8-4.2% milk fat and 80-82% meat yield offered at its branches, including sausages and sucuk, and cheese, yogurt and other dairy products made from sheep and goat milk, from stores in the city of Baku and from all restaurants.