Nəfis Dad (ət məhsulları-dönər)

The business owner follows halal rules in their own personal life.

The executive director of Halal Ekosistem is in close contact with the business owner and is overseeing the operation. Note that the entrepreneur received our proposal for a visit very warmly, welcomed us with great pleasure and explained everything from scratch.

• The entrepreneur pays strict attention to halal rules in sourcing raw materials (meat, pis, tail, etc.). They do not accept into the production facility raw materials whose source they are not sure of.
• They treat their employees in line with halal rules and pay attention to their rights.
• The red meat used as raw material is slaughtered by butchers designated by themselves.
• The chickens used as raw material are supplied by the company Payım.
• The tail used as raw material is supplied in Shaki from butchers determined by themselves.

"Nəfis Dad" has been operating for more than five years. It currently has nearly 20 official employees. The fact that it carries out production in Sumgait, at an accessible place that anyone can come and see, is noteworthy. The entrepreneur who manages the business is strictly following halal rules. Improvement work is currently under way at the facility.

The executive director of Halal Ekosistem is in close contact with the business owner and is overseeing the operation.

"Nəfis Dad" customers

1. Bursa Restaurant chicken and meat doner
2. Başkənd restaurant meat doner
3. Qoç Ət some parts of chicken