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Ankara makaron

Nuh-un Ankara Makaronu was founded in 1951 by Nuh Eskiyapan, Ahmet Eskiyapan and Kemal Yurtbilir, in cooperation between the Eskiyapan and Yurtbilir families.

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Halal conditions

  • Since 15.11.2011, the GİMDES body has been issuing GİMDES certificates to the pasta products of the company " Nuh-un Ankara Makaronu". The company's current certificate is valid until 16.10.2026.
  • The GİMDES body, excluding the products "Vitaminli makaron" and "Tagliatelle", has issued certificates to the pasta products of the company ""Nuh-un Ankara Makaronu"". You can find the full list of products at this link - https://www.gimdes.com/SertifikaAra?query=ankara
  • The company's VERONELLI brand has also been certified by GİMDES - https://www.gimdes.com/SertifikaAra?query=ankara

Ankara makaron

Nuh-un Ankara Makaronu was founded in 1951 by Nuh Eskiyapan, Ahmet Eskiyapan and Kemal Yurtbilir, in cooperation between the Eskiyapan and Yurtbilir families.

The company has a monthly production capacity of 21 thousand tons of semolina and 18 thousand tons of pasta.

Alongside the Turkish market, including Japan, Germany, China, South Korea, Thailand, the Netherlands, France, the United Kingdom and the Turkic Republics, the company exports to 70 countries.

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